Memoire Saigon

Egg-fried rice with succulent chicken pieces.

Fragrant jasmine rice infused with creamy coconut milk, offering a subtly sweet and rich flavour.

Classic stir-fried rice with scrambled eggs, offering a deliciously simple and satisfying option.

Jasmine rice, often referred to as “fragrant rice,” is a long-grain variety of rice known for its distinctive fragrance and delicate flavor. This Thai rice variety is a staple in many Asian cuisines and is highly regarded for its exceptional quality. The grains of jasmine rice are slender and translucent, with a pearly white appearance. When cooked, they become fluffy and slightly sticky, making it a perfect accompaniment for a wide range of dishes. The signature feature of jasmine rice is its enticing floral aroma, which is often compared to the scent of jasmine flowers. This aroma adds a delightful and fragrant dimension to any meal. Jasmine rice is versatile and complements a variety of savory and sweet dishes. Its mild, subtly sweet flavor acts as a wonderful canvas, allowing the flavors of the accompanying dishes to shine. Whether served alongside curries, stir-fries, or as a base for sushi and desserts, jasmine rice is celebrated for its pleasant fragrance, texture.

Thai Stir-Fried Noodles with Bean Sprouts, Spring Onion, and Soy Sauce is a delightful and quick Thai dish that brings together tender stir-fried noodles, crisp bean sprouts, and fresh spring onions. This flavorful stir-fry is elevated by a savory and umami-rich soy sauce-based seasoning. The dish is a harmonious blend of textures, with the noodles providing a satisfying chew, while the bean sprouts offer a delightful crunch. The spring onions add a burst of freshness and color. Combined with the savory and slightly salty notes of the soy sauce, this Thai stir-fry is a simple yet delicious showcase of Thai culinary artistry, perfect for a quick and satisfying meal.

Egg-fried rice with Juicy king chicken prawns.

Crunchy fries seasoned with salt, pepper, and spices, a flavorful snack option on our menu.

Thai sticky rice, also known as glutinous or sweet rice, is a staple in Thai cuisine. Its distinct sticky texture, achieved through steaming, makes it perfect for pairing with savory dishes or for use in desserts like mango sticky rice.

Thai prawn crackers, also known as “khao kriap kung” in Thai, are a delightful and crispy Thai snack made from a mixture of ground prawns, tapioca starch, and seasonings. These small, round crackers are a burst of flavor with a pronounced prawn taste and a satisfying crunch. To prepare Thai prawn crackers, the prawn and starch mixture is traditionally shaped into thin, flat discs and then deep-fried until they puff up into a light and airy texture. The end result is a deliciously savory, slightly sweet, and seafood-infused snack that’s perfect for munching on its own or as an accompaniment to Thai dips and sauces. These crackers are not only a popular snack but also a common accompaniment to Thai soups and curries, where they add a delightful textural contrast. Whether enjoyed as a standalone treat or as a complement to other Thai dishes, Thai prawn crackers offer a burst of authentic Thai flavor in every bite.

Featuring tender pieces fried to golden perfection and infused with aromatic garlic, chilli, and peppers. Each bite offers a delightful crunch and a burst of savory flavor. Served with a fresh side salad, it's perfect for any garlic lover.

Savour the explosive flavours of Thai Honey Chile Chicken, a delectable starter that promises to tantalise your taste buds. Each tender morsel of chicken is bathed in a sticky glaze crafted from the perfect harmony of sweet honey and fiery Thai chilies, resulting in a symphony of flavors that dance on your palate. With a crispy exterior giving way to juicy, succulent meat, every bite is a delightful blend of sweetness and heat, leaving you craving more.

Golden-crusted prawn tempura, juicy prawns in a crispy tempura coating, served with a sweat & sour plum sauce.

Indulge in our Salt & Pepper Squid, featuring tender calamari marinated and lightly dusted in a perfect blend of salt and pepper. Fried to crispy perfection, each bite offers a delightful crunch and a burst of flavour. Served with a zesty dipping sauce and fresh lime wedges, this dish is a tantalising start to your meal. Enjoy the bold flavours and satisfying texture that make this classic a must-try!

Thai satay chicken, or “Gai Satay” in Thai, is a tantalizing and flavorful dish loved for its succulent skewered chicken, marinated in a fragrant blend of Thai spices and herbs. This popular Thai street food dish features tender pieces of chicken, often thigh or breast, that are threaded onto bamboo skewers and grilled to perfection. The hallmark of Thai satay is the rich, aromatic marinade, which typically includes ingredients like lemongrass, garlic, turmeric, and coconut milk. This marinade infuses the chicken with a complex flavor profile, blending savory, sweet, and slightly spicy notes. Served with a creamy and luscious peanut sauce, Thai satay chicken offers a harmonious balance of flavors and textures. The sauce, often accompanied by a side of cucumber and onion relish, adds a delightful nuttiness and slight heat to the dish. Whether enjoyed as an appetizer, snack, or a part of a larger Thai meal.

Tender calamari is stir-fried with a lively mix of chillies, garlic, and fresh herbs, delivering a vibrant heat that awakens the senses. Drizzled with a Thai chilli sauce and garnished with coriander, this dish is the perfect spicy start to your dining experience.

Thai spring rolls, a beloved appetizer in Thai cuisine, are delicate parcels filled with a vibrant medley of fresh vegetables and aromatic herbs, all encased in a crisp, golden-brown wrapper. Served alongside is a tantalizing sweet chili dipping sauce, perfectly balancing the rolls' savory crunch with a hint of sweetness and a gentle kick of spice. Each bite offers a harmonious blend of textures and flavors, making Thai spring rolls a delightful treat for the senses, whether enjoyed as an appetizer or a light meal.

Crispy slices of tender belly pork stir-fried with fresh garlic and fiery Thai chillies, creating a perfect balance of heat and flavour. A bold and aromatic dish that’s full of authentic Thai taste.

Traditional Thai-style fish cakes, lightly fried to perfection and served with a plum dipping sauce. Packed with fragrant herbs and a hint of spice for an authentic taste of Thailand.

Experience a delightful balance of flavors with our Thai Sweet & Sour Chicken. Tender pieces of chicken are stir-fried and coated in a luscious sweet and tangy sauce. Each bite delivers a perfect harmony of sweet, sour, and savory, making it a standout choice for any meal!

Crispy tofu tossed in a rich, creamy peanut satay sauce. A perfect blend of sweet, savoury, and nutty flavours.

Golden crispy Thai pastry parcels filled with pork, prawns, and fragrant Thai spices, served with sweet chilli sauce.

Egg-fried rice with succulent chicken pieces.

Fragrant jasmine rice infused with creamy coconut milk, offering a subtly sweet and rich flavour.

Classic stir-fried rice with scrambled eggs, offering a deliciously simple and satisfying option.

Jasmine rice, often referred to as “fragrant rice,” is a long-grain variety of rice known for its distinctive fragrance and delicate flavor. This Thai rice variety is a staple in many Asian cuisines and is highly regarded for its exceptional quality. The grains of jasmine rice are slender and translucent, with a pearly white appearance. When cooked, they become fluffy and slightly sticky, making it a perfect accompaniment for a wide range of dishes. The signature feature of jasmine rice is its enticing floral aroma, which is often compared to the scent of jasmine flowers. This aroma adds a delightful and fragrant dimension to any meal. Jasmine rice is versatile and complements a variety of savory and sweet dishes. Its mild, subtly sweet flavor acts as a wonderful canvas, allowing the flavors of the accompanying dishes to shine. Whether served alongside curries, stir-fries, or as a base for sushi and desserts, jasmine rice is celebrated for its pleasant fragrance, texture.

Thai Stir-Fried Noodles with Bean Sprouts, Spring Onion, and Soy Sauce is a delightful and quick Thai dish that brings together tender stir-fried noodles, crisp bean sprouts, and fresh spring onions. This flavorful stir-fry is elevated by a savory and umami-rich soy sauce-based seasoning. The dish is a harmonious blend of textures, with the noodles providing a satisfying chew, while the bean sprouts offer a delightful crunch. The spring onions add a burst of freshness and color. Combined with the savory and slightly salty notes of the soy sauce, this Thai stir-fry is a simple yet delicious showcase of Thai culinary artistry, perfect for a quick and satisfying meal.

Egg-fried rice with Juicy king chicken prawns.

Crunchy fries seasoned with salt, pepper, and spices, a flavorful snack option on our menu.

Thai sticky rice, also known as glutinous or sweet rice, is a staple in Thai cuisine. Its distinct sticky texture, achieved through steaming, makes it perfect for pairing with savory dishes or for use in desserts like mango sticky rice.

FREE

Imported from Thailand, Chang beer is a premium lager with a sparkling gold appearance and a smooth, crisp taste. Made using the finest hops and yeast from around the globe, with water from the deep water wells of Thailand. A truly refreshing lager.

Imported from Thailand, Chang beer is a premium lager with a sparkling gold appearance and a smooth, crisp taste. Made using the finest hops and yeast from around the globe, with water from the deep water wells of Thailand. A truly refreshing lager.

Pot Of Jasmine Tea

Nua is a premium Italian producer of the world famous Prosecco sparkling. This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Singha is the number one selling Thai beer in the UK. It is created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character.

Singha is the number one selling Thai beer in the UK. It is created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character.

A pale lemon colour with really pretty, distinct notes of marzipan, grilled almonds, pears and apple blossom. Light, fresh, dry and vibrant with fresh lemony acidity.

A pale lemon colour with really pretty, distinct notes of marzipan, grilled almonds, pears and apple blossom. Light, fresh, dry and vibrant with fresh lemony acidity.

A pale lemon colour with really pretty, distinct notes of marzipan, grilled almonds, pears and apple blossom. Light, fresh, dry and vibrant with fresh lemony acidity.

A pale lemon colour with really pretty, distinct notes of marzipan, grilled almonds, pears and apple blossom. Light, fresh, dry and vibrant with fresh lemony acidity.

A pale lemon colour with really pretty, distinct notes of marzipan, grilled almonds, pears and apple blossom. Light, fresh, dry and vibrant with fresh lemony acidity.

A pale lemon colour with really pretty, distinct notes of marzipan, grilled almonds, pears and apple blossom. Light, fresh, dry and vibrant with fresh lemony acidity.

Imported from Thailand, Chang beer is a premium lager with a sparkling gold appearance and a smooth, crisp taste. Made using the finest hops and yeast from around the globe, with water from the deep water wells of Thailand. A truly refreshing lager.

Imported from Thailand, Chang beer is a premium lager with a sparkling gold appearance and a smooth, crisp taste. Made using the finest hops and yeast from around the globe, with water from the deep water wells of Thailand. A truly refreshing lager.

Singha is the number one selling Thai beer in the UK. It is created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character.

Singha is the number one selling Thai beer in the UK. It is created from the finest ingredients, resulting in a distinctly rich taste with a strong hop character.

Delve into the exquisite flavours of Thai Black Pepper Beef Stir-fry, a culinary delight that tantalises the taste buds with every bite. Slices of tender beef are expertly stir-fried with a medley of vibrant vegetables and aromatic Thai spices, including bold black pepper, fragrant garlic, and a hint of earthy soy sauce. Each mouthful offers a harmonious blend of savory and peppery notes, complemented by the succulent texture of the beef and the crispness of the vegetables. Served hot and fresh from the wok, this dish is a true celebration of Thai cuisine, offering a satisfying and flavourful dining experience.

Chu Chee Sea Bass is a luxurious Thai dish featuring tender, pan-seared sea bass fillets simmered in a rich, creamy red curry sauce. Made with coconut milk, Thai red curry paste, and a blend of aromatic herbs, this sauce is infused with a delicate sweetness and a subtle heat, perfectly complementing the mild, flaky fish. Topped with fresh kaffir lime leaves and basil, Chu Chee Sea Bass offers a vibrant, flavorful experience that’s both comforting and elegant. Served with steamed jasmine rice for the perfect finish to this indulgent dish.

Pad Med Ma Muang, also known as Thai Cashew Chicken, is a delightful Thai stir-fry that marries the delicate flavors of tender chicken with the satisfying crunch of roasted cashews. This dish typically features bite-sized pieces of chicken stir-fried with a medley of fresh vegetables, such as bell peppers, onions, and sometimes even dried chilies for a touch of heat. The key to Pad Med Ma Muang’s appeal lies in its unique sauce, which is both savory and slightly sweet. The sauce is usually a combination of soy sauce, oyster sauce, and a touch of sugar, providing a perfect balance of umami richness and mild sweetness. The star ingredient in this dish, roasted cashews, adds a nutty and crunchy texture that contrasts beautifully with the tender chicken and the crisp vegetables. Pad Med Ma Muang is a mouthwatering Thai classic that presents a harmonious blend of flavors and textures, making it a delightful choice for those who savor the delightful interplay of savory and nutty notes in their meal.

Stir-Fried Beansprouts with Tofu: A light and flavourful dish featuring crisp beansprouts and tender tofu, stir-fried to perfection with a savoury garlic and soy sauce blend

Crispy slices of tender belly pork stir-fried with fresh garlic and fiery Thai chillies, creating a perfect balance of heat and flavour. A bold and aromatic dish that’s full of authentic Thai taste.

Thai Stir-Fried Mixed Vegetables is a vibrant and wholesome dish that exemplifies the art of Thai cuisine. It features a colorful assortment of fresh vegetables, such as broccoli, bell peppers, carrots, and baby corn, all quickly stir-fried to preserve their crispness and natural flavors. What makes this dish truly exceptional is the exquisite Thai seasoning. The vegetables are infused with a combination of fragrant herbs like garlic, ginger, and lemongrass, and a savory sauce, often including soy sauce or oyster sauce, adding depth and umami richness to the medley. Thai chili peppers may be included for a touch of heat, and Thai basil leaves can contribute a hint of herbal aroma. Thai Stir-Fried Mixed Vegetables are not only a feast for the eyes with their vivid colors but also a harmonious celebration of textures, from the tender-crisp vegetables to the flavorful sauce. Whether served as a standalone vegetarian delight or alongside a protein of your choice.

Crisp and vibrant Morning Glory flash-fried with garlic, chilli, and soy sauce for a bold, savoury kick. A classic Thai favourite that’s full of flavour and perfect as a side or light main.

Thai Stir-Fried Pak Choi is a vibrant and wholesome dish that exemplifies the art of Thai cuisine.

Tofu

Tofu

Tofu

Tofu

Tofu

Vegetable

Tofu

Vegetable

Thai prawn crackers, also known as “khao kriap kung” in Thai, are a delightful and crispy Thai snack made from a mixture of ground prawns, tapioca starch, and seasonings. These small, round crackers are a burst of flavor with a pronounced prawn taste and a satisfying crunch. To prepare Thai prawn crackers, the prawn and starch mixture is traditionally shaped into thin, flat discs and then deep-fried until they puff up into a light and airy texture. The end result is a deliciously savory, slightly sweet, and seafood-infused snack that’s perfect for munching on its own or as an accompaniment to Thai dips and sauces. These crackers are not only a popular snack but also a common accompaniment to Thai soups and curries, where they add a delightful textural contrast. Whether enjoyed as a standalone treat or as a complement to other Thai dishes, Thai prawn crackers offer a burst of authentic Thai flavor in every bite.

Featuring tender pieces fried to golden perfection and infused with aromatic garlic, chilli, and peppers. Each bite offers a delightful crunch and a burst of savory flavor. Served with a fresh side salad, it's perfect for any garlic lover.

Savour the explosive flavours of Thai Honey Chile Chicken, a delectable starter that promises to tantalise your taste buds. Each tender morsel of chicken is bathed in a sticky glaze crafted from the perfect harmony of sweet honey and fiery Thai chilies, resulting in a symphony of flavors that dance on your palate. With a crispy exterior giving way to juicy, succulent meat, every bite is a delightful blend of sweetness and heat, leaving you craving more.

Golden-crusted prawn tempura, juicy prawns in a crispy tempura coating, served with a sweat & sour plum sauce.

Indulge in our Salt & Pepper Squid, featuring tender calamari marinated and lightly dusted in a perfect blend of salt and pepper. Fried to crispy perfection, each bite offers a delightful crunch and a burst of flavour. Served with a zesty dipping sauce and fresh lime wedges, this dish is a tantalising start to your meal. Enjoy the bold flavours and satisfying texture that make this classic a must-try!

Thai satay chicken, or “Gai Satay” in Thai, is a tantalizing and flavorful dish loved for its succulent skewered chicken, marinated in a fragrant blend of Thai spices and herbs. This popular Thai street food dish features tender pieces of chicken, often thigh or breast, that are threaded onto bamboo skewers and grilled to perfection. The hallmark of Thai satay is the rich, aromatic marinade, which typically includes ingredients like lemongrass, garlic, turmeric, and coconut milk. This marinade infuses the chicken with a complex flavor profile, blending savory, sweet, and slightly spicy notes. Served with a creamy and luscious peanut sauce, Thai satay chicken offers a harmonious balance of flavors and textures. The sauce, often accompanied by a side of cucumber and onion relish, adds a delightful nuttiness and slight heat to the dish. Whether enjoyed as an appetizer, snack, or a part of a larger Thai meal.

All of our best sellers rolled into a tasty starter platter for 2, 2 Thai fish cakes, 2 satay chicken skewers, 2 spring rolls and prawn tempura.

Tender calamari is stir-fried with a lively mix of chillies, garlic, and fresh herbs, delivering a vibrant heat that awakens the senses. Drizzled with a Thai chilli sauce and garnished with coriander, this dish is the perfect spicy start to your dining experience.

Thai spring rolls, a beloved appetizer in Thai cuisine, are delicate parcels filled with a vibrant medley of fresh vegetables and aromatic herbs, all encased in a crisp, golden-brown wrapper. Served alongside is a tantalizing sweet chili dipping sauce, perfectly balancing the rolls' savory crunch with a hint of sweetness and a gentle kick of spice. Each bite offers a harmonious blend of textures and flavors, making Thai spring rolls a delightful treat for the senses, whether enjoyed as an appetizer or a light meal.

Crispy slices of tender belly pork stir-fried with fresh garlic and fiery Thai chillies, creating a perfect balance of heat and flavour. A bold and aromatic dish that’s full of authentic Thai taste.

Traditional Thai-style fish cakes, lightly fried to perfection and served with a plum dipping sauce. Packed with fragrant herbs and a hint of spice for an authentic taste of Thailand.

Experience a delightful balance of flavors with our Thai Sweet & Sour Chicken. Tender pieces of chicken are stir-fried and coated in a luscious sweet and tangy sauce. Each bite delivers a perfect harmony of sweet, sour, and savory, making it a standout choice for any meal!

Crispy tofu tossed in a rich, creamy peanut satay sauce. A perfect blend of sweet, savoury, and nutty flavours.

Golden crispy Thai pastry parcels filled with pork, prawns, and fragrant Thai spices, served with sweet chilli sauce.

Vegetable

Vegetable

A hearty bowl of rich, aromatic broth slow-simmered chicken drumsticks and savory chicken balls, infused with fragrant herbs and traditional Thai spices. Served with silky rice noodles, crisp bean sprouts, and a splash of lime for a perfectly balanced blend of savory, sweet, and tangy flavors — an authentic Thai classic that warms the soul.

Vegetable

Vegetable

Laab Moo is a dish from Issan in North East Thailand it is a spicy Thai salad made with minced pork, fresh herbs, lime juice, fish sauce, and ground roasted rice. It's a flavorful dish served with sticky rice and fresh vegetables.

Som Tam is a vibrant Thai salad featuring shredded green papaya, tomatoes, green beans, peanuts, chilies, and dried shrimp. Dressed with lime juice, fish sauce, and palm sugar, it offers a refreshing balance of spicy, sour, sweet, and salty flavors.

Chu Chee King Prawn with Rice: Juicy king prawns in a rich Thai red curry sauce, served with fragrant jasmine rice.

Thai Green Curry, or “Kaeng Khiao Wan” in Thai, is a mouthwatering and aromatic Thai dish celebrated for its rich and balanced flavors. This vibrant green curry is a fragrant blend of fresh green chilies, lemongrass, galangal, and other herbs and spices, creating a tantalizing, herbaceous aroma. It’s traditionally made with tender pieces of chicken or other proteins, simmered in a creamy coconut milk broth, which imparts a velvety texture and a slight sweetness. The star of this curry is the green curry paste, which combines flavors of spicy, salty, sweet, and umami, creating a harmonious complexity that’s both comforting and exciting to the palate. Thai Green Curry is known for its versatility, as you can customize the level of spiciness to suit your taste, making it a delightful choice for both the adventurous and those who prefer milder flavors. Loaded with a medley of fresh vegetables and aromatic Thai basil leaves, this dish offers a colorful and satisfying experience.

This mouthwatering roast duck red curry is rich, aromatic, and packed with flavour — featuring tender slices of roasted duck in a creamy red curry sauce with a touch of sweetness from pineapple and grapes, all finished with fragrant Thai basil.

Tender poached chicken served over fragrant jasmine rice cooked in savory chicken broth and aromatics. Accompanied by our signature ginger–garlic–soy dipping sauce, fresh cucumber, and a light, warming chicken consommé. A simple Thai classic known for its clean flavors, comfort, and balance.

A Northern Thai curry noodle specialty featuring tender egg noodles in a rich, fragrant coconut curry broth. Served with braised chicken, topped with crispy noodles, and finished with lime, pickled mustard greens, and roasted chili oil for a perfect balance of creamy, tangy, and spicy flavours. A Northern Thai curry noodle specialty featuring tender egg noodles in a rich, fragrant coconut curry broth. Served with braised chicken, topped with crispy noodles, and finished with lime, pickled mustard greens, and roasted chili oil for a perfect balance of creamy, tangy, and spicy flavours.

Massaman Curry, or “Gaeng Massaman” in Thai, is a treasure among Thai culinary traditions, celebrated for its unique fusion of flavors and cultural influences. Hailing from Southern Thailand, this aromatic curry is a delightful marriage of Thai, Indian, and Persian culinary elements, resulting in a one-of-a-kind taste experience. At the core of Massaman Curry is a luxuriously thick and creamy sauce, created by blending coconut milk with a tantalizing combination of ingredients. These include a medley of herbs and spices such as lemongrass, cinnamon, cardamom, and nutmeg, which impart a fragrant and slightly sweet aroma. What truly sets Massaman Curry apart is the generous use of ground peanuts or cashews, adding a delightful nutty depth to the sauce. Traditionally prepared with tender pieces of beef, chicken, or lamb, Massaman Curry offers a hearty and satisfying meal, as the meat absorbs the rich flavors of the sauce during slow cooking. Alongside the protein. The star of this curry is the green curry paste, which combines flavors of spicy, salty, sweet, and umami, creating a harmonious complexity that’s both comforting and exciting to the palate. Thai Green Curry is known for its versatility, as you can customize the level of spiciness to suit your taste, making it a delightful choice for both the adventurous and those who prefer milder flavors. Loaded with a medley of fresh vegetables and aromatic Thai basil leaves, this dish offers a colorful and satisfying experience.

Savour the opulent and fragrant notes of our Phenaeng Curry, a Thai culinary marvel that delights the palate with its velvety consistency and harmonious fusion of spices. Crafted with tender cuts of meat or tofu, immersed in a sumptuous coconut milk sauce, and infused with the warmth of red chilli paste, lemongrass, and kaffir lime leaves, each mouthful is a journey to the heart of Thailand's gastronomic legacy. Accompanied by fragrant jasmine rice, this exquisite dish is a symphony of flavours that guarantees a dining experience like no other. Immerse yourself in a bowl of indulgence and allow the captivating aroma of Phenaeng Curry to transport you to the bustling streets of Thailand. The star of this curry is the green curry paste, which combines flavors of spicy, salty, sweet, and umami, creating a harmonious complexity that’s both comforting and exciting to the palate. Thai Green Curry is known for its versatility, as you can customize the level of spiciness to suit your taste, making it a delightful choice for both the adventurous and those who prefer milder flavors. Loaded with a medley of fresh vegetables and aromatic Thai basil leaves, this dish offers a colorful and satisfying experience.

Thai Red Curry, or “Gaeng Phed” in Thai, is a culinary masterpiece that tantalizes the senses with its rich and complex flavor profile. This dish is renowned for its delightful combination of heat, creaminess, and sweetness, all enveloped in a luscious red-hued coconut milk sauce. The heart of Thai Red Curry lies in its bold red curry paste, which is a potent blend of red chilies, garlic, lemongrass, and an array of aromatic herbs and spices. This paste infuses the curry with a fiery kick and a depth of flavor that’s truly captivating. While it can be quite spicy, the heat can be adjusted to your liking, making it accessible to a wide range of palates. Typically featuring tender chunks of meat, such as chicken, beef, or shrimp, Thai Red Curry showcases its protein within a velvety coconut milk bath. The coconut milk provides a subtle sweetness that beautifully balances the spice, creating a harmonious and comforting dish. This flavorful curry is also a canvas for a colorful array of vegetables, such as bell peppers, bamboo shoots, and Thai basil leaves, which add both texture and freshness to the experience. Served alongside fragrant jasmine rice, Thai Red Curry is a warm and inviting journey into the heart of Thailand’s culinary traditions, where every spoonful offers a symphony of bold and unforgettable tastes. The star of this curry is the green curry paste, which combines flavors of spicy, salty, sweet, and umami, creating a harmonious complexity that’s both comforting and exciting to the palate. Thai Green Curry is known for its versatility, as you can customize the level of spiciness to suit your taste, making it a delightful choice for both the adventurous and those who prefer milder flavors. Loaded with a medley of fresh vegetables and aromatic Thai basil leaves, this dish offers a colorful and satisfying experience.

Seafood Tom Yum With Noodles

Seafood Tom Yum With Noodles

A hearty bowl of rich, aromatic broth slow-simmered chicken drumsticks and savory chicken balls, infused with fragrant herbs and traditional Thai spices. Served with silky rice noodles, crisp bean sprouts, and a splash of lime for a perfectly balanced blend of savory, sweet, and tangy flavors — an authentic Thai classic that warms the soul.

Crispy, golden Thai-spiced chicken wings served on a bed of seasonal garnish with fragrant garlic shavings. Paired with sweet chili dip, refreshing Som Tam (green papaya salad), and warm sticky rice for a perfectly balanced Thai experience.

Massaman Curry, or “Gaeng Massaman” in Thai, is a treasure among Thai culinary traditions, celebrated for its unique fusion of flavors and cultural influences. Hailing from Southern Thailand, this aromatic curry is a delightful marriage of Thai, Indian, and Persian culinary elements, resulting in a one-of-a-kind taste experience. At the core of Massaman Curry is a luxuriously thick and creamy sauce, created by blending coconut milk with a tantalizing combination of ingredients. These include a medley of herbs and spices such as lemongrass, cinnamon, cardamom, and nutmeg, which impart a fragrant and slightly sweet aroma. What truly sets Massaman Curry apart is the generous use of ground peanuts or cashews, adding a delightful nutty depth to the sauce. Traditionally prepared with tender pieces of beef, chicken, or lamb, Massaman Curry offers a hearty and satisfying meal, as the meat absorbs the rich flavors of the sauce during slow cooking. Alongside the protein. The star of this curry is the green curry paste, which combines flavors of spicy, salty, sweet, and umami, creating a harmonious complexity that’s both comforting and exciting to the palate. Thai Green Curry is known for its versatility, as you can customize the level of spiciness to suit your taste, making it a delightful choice for both the adventurous and those who prefer milder flavors. Loaded with a medley of fresh vegetables and aromatic Thai basil leaves, this dish offers a colorful and satisfying experience.

Tofu

Tofu

Tofu

Vegetable

Indulge in the taste of Thailand with our Thai Mango & Sticky Rice dessert. Enjoy sticky rice infused with creamy coconut milk, paired with ripe mango slices for a tropical sensation. Topped with toasted sesame seeds for a delightful crunch, it's a sweet treat that captures the essence of Thai cuisine.

Delve into the exquisite flavours of Thai Black Pepper Beef Stir-fry, a culinary delight that tantalises the taste buds with every bite. Slices of tender beef are expertly stir-fried with a medley of vibrant vegetables and aromatic Thai spices, including bold black pepper, fragrant garlic, and a hint of earthy soy sauce. Each mouthful offers a harmonious blend of savory and peppery notes, complemented by the succulent texture of the beef and the crispness of the vegetables. Served hot and fresh from the wok, this dish is a true celebration of Thai cuisine, offering a satisfying and flavourful dining experience.

Pad Med Ma Muang, also known as Thai Cashew Chicken, is a delightful Thai stir-fry that marries the delicate flavors of tender chicken with the satisfying crunch of roasted cashews. This dish typically features bite-sized pieces of chicken stir-fried with a medley of fresh vegetables, such as bell peppers, onions, and sometimes even dried chilies for a touch of heat. The key to Pad Med Ma Muang’s appeal lies in its unique sauce, which is both savory and slightly sweet. The sauce is usually a combination of soy sauce, oyster sauce, and a touch of sugar, providing a perfect balance of umami richness and mild sweetness. The star ingredient in this dish, roasted cashews, adds a nutty and crunchy texture that contrasts beautifully with the tender chicken and the crisp vegetables. Pad Med Ma Muang is a mouthwatering Thai classic that presents a harmonious blend of flavors and textures, making it a delightful choice for those who savor the delightful interplay of savory and nutty notes in their meal.

Stir-Fried Beansprouts with Tofu: A light and flavourful dish featuring crisp beansprouts and tender tofu, stir-fried to perfection with a savoury garlic and soy sauce blend

Thai Stir-Fried Mixed Vegetables is a vibrant and wholesome dish that exemplifies the art of Thai cuisine. It features a colorful assortment of fresh vegetables, such as broccoli, bell peppers, carrots, and baby corn, all quickly stir-fried to preserve their crispness and natural flavors. What makes this dish truly exceptional is the exquisite Thai seasoning. The vegetables are infused with a combination of fragrant herbs like garlic, ginger, and lemongrass, and a savory sauce, often including soy sauce or oyster sauce, adding depth and umami richness to the medley. Thai chili peppers may be included for a touch of heat, and Thai basil leaves can contribute a hint of herbal aroma. Thai Stir-Fried Mixed Vegetables are not only a feast for the eyes with their vivid colors but also a harmonious celebration of textures, from the tender-crisp vegetables to the flavorful sauce. Whether served as a standalone vegetarian delight or alongside a protein of your choice.

Crisp and vibrant Morning Glory flash-fried with garlic, chilli, and soy sauce for a bold, savoury kick. A classic Thai favourite that’s full of flavour and perfect as a side or light main.

Thai Stir-Fried Pak Choi is a vibrant and wholesome dish that exemplifies the art of Thai cuisine.

Chicken

Chicken

Tofu

Tofu

Tofu

Tofu

Tofu

Tofu

Vegetable

Tofu

Tofu

Indulge in the taste of Thailand with our Thai Mango & Sticky Rice dessert. Enjoy sticky rice infused with creamy coconut milk, paired with ripe mango slices for a tropical sensation. Topped with toasted sesame seeds for a delightful crunch, it's a sweet treat that captures the essence of Thai cuisine.

Laab Moo is a dish from Issan in North East Thailand it is a spicy Thai salad made with minced pork, fresh herbs, lime juice, fish sauce, and ground roasted rice. It's a flavorful dish served with sticky rice and fresh vegetables.

Som Tam is a vibrant Thai salad featuring shredded green papaya, tomatoes, green beans, peanuts, chilies, and dried shrimp. Dressed with lime juice, fish sauce, and palm sugar, it offers a refreshing balance of spicy, sour, sweet, and salty flavors.

A comforting, clear broth soup filled with delicate minced pork wontons and fresh vegetables. Light, flavorful, and soothing, this dish is perfect for those who enjoy a delicious, non-spicy Thai classic.